Wednesday, December 19, 2007

A Great Trick For Chocolate Covered Pretzels

Its such a pain in the butt dipping pretzels in chocolate etc. SO I found this thing in Martha Stewart and shes right, it tastes better and is so easy.

Lay your pretzels.. (I like the flufy soft pretzels) on a backing sheet, and put a hersheys kiss or hugs (white chocolate and reg) on top of the pretzel and in the center. Put them in the oven for like 10 minutes on 200 degrees. JUST engough to make them soft, not melted. Then take an m&m and sit ontop of the kiss and press it down. the chocolate kiss spreads all over the pretzel and the m&m is cute! They taste so much better than the baking chocolate. TRY IT! SO easy!!

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