Pepper Garlie Spicy Mayonnaise

My own personal recipe... :) i just whipped up quick for some chicken nuggets i threw in the oven... Of course this was for a serve of 9 nuggets the recipe can be expanded to suit your tastes and serving needs.

I used about 1/2 table spoon Garlic Pepper seasoning
1/2 tablespoon of Chipotle seasoning
A few tiny squeezes of Grey Pu Pon Deli Mustard with Horseradish
and about three good squirts of Helmans mayo....

I think it's better than BB Sauce.

A Great Trick For Chocolate Covered Pretzels

Its such a pain in the butt dipping pretzels in chocolate etc. SO I found this thing in Martha Stewart and shes right, it tastes better and is so easy.

Lay your pretzels.. (I like the flufy soft pretzels) on a backing sheet, and put a hersheys kiss or hugs (white chocolate and reg) on top of the pretzel and in the center. Put them in the oven for like 10 minutes on 200 degrees. JUST engough to make them soft, not melted. Then take an m&m and sit ontop of the kiss and press it down. the chocolate kiss spreads all over the pretzel and the m&m is cute! They taste so much better than the baking chocolate. TRY IT! SO easy!!

Cookie Fudge

Here's another recipe given to me by Jenn Leanne, I hope that you enjoy!

Makes about 64
3 6-ounce packages white chocolate baking squares
1 14-ounce can sweetened condensed milk
1/8 teaspoon salt
3 cups (about 20 cookies) coarsely crushed cookies of your choice (Oreos or chocolate chip cookies are good choices)

In heavy saucepan, over low heat, melt white chocolate squares, condensed milk and salt. Remove from heat; stir in cookies. Spread evenly into foil-lined 8-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into 1-inch squares. Store tightly covered at room temperature or in refrigerator.

PARTY CREAM CHEESE PINWHEELS

This was found by my friend Jenn Leanne.

10 large flour tortillas
2 boxes of cream cheese
1 cup pitted black olives, finely chopped
2 tablespoons pimentos, finely chopped
1 pkg ranch dressing (hidden valley) (fiesta ranch is good for a kick)
2 tablespoons green jalapenos, finely chopped

Soften cream cheese Mix in the powdered Ranch dressing Add the pimentos, black olives and the jalapenos.
Spread evenly over the flour tortillas using a rubber spatula. Roll tightly. Cover and chill for about one hour. Slice into pinwheels.

Choco Toffee Snowballs

I found this recipe on a forum I'm a member of, this was posted by a woman by the name of Mrs. Behavin.

1 cup butter, softened
1/2 cup powdered sugar
1 tsp. vanilla
2 1/4 cups flour
1/2 tsp. baking powder
1/4 tsp. salt
3/4 cup toffee bits
1/2 cup mini chocolate chips

Using electric mixer, beat butter with sugar till light. Beat in vanilla. Using wooden spoon, gradually add baking powder and salt. Stir in toffee bits and chocolate chips. Roll heaping tbsp. of dough into balls. Place on parchment paper lined baking sheets, placing about 2" apart. Bake in centre of oven about 15 minutes or till lightly golden on the bottom and firm to the touch on top. Let cool slightly. Dust with powdered sugar

Welcome Foodies

Well, it seems the blog I started with is giving me problems and I can't access the site. I know it may be just for the night but if this happens often then I figure I need a new place to blog. so welcome to The finicky Foody. This blog is going to be dedicated to the love of food and be place where people can come to view recipes and reviews on food & food products. I know there are probably a load of sites like mine but I am certain mine will hold up. I love the way food connects cultures, brings families together and teach people through the roles that food have played through history.